Grows huge 20 in. stalks in vivid colors ranging from red to gold. The stems keep their color and flavor even after light cooking and give a rich, crisp, peppery bite. Pick from late spring until winter. Best used soon after picking.
Blossom Color | No Blossoms |
Bloom Season | Summer, Fall |
Exposure | Full Sun |
Height | 10-12 in |
Width | 24-36 in |
Spacing | 24-36 in |
Container Sizes | |
Hardiness Zones | 10, 11 |
Wildlife Attracted | No Wildlife Attracted |
Wildlife Deterred | No Wildlife Deterred |
Features | Grows huge 20 in. stalks in vivid colors ranging from red to gold. The stems keep their color and flavor even after light cooking and give a rich, crisp, peppery bite. Pick from late spring until winter. Best used soon after picking. |
Adaptable as a Houseplant | No |
Bog Plant | No |
Is Disease Resistant | No |
Drought Tolerant | No |
Edible | No |
Erosion Control | No |
Fragrant Flower | No |
Fragrant Foilage | No |
Heat Tolerant | No |
Native to North America | No |
Salt Tolerant | No |
Succulent | No |
Water Plant | No |
Uses |
Produces delicious, mildly flavored stems in yellow, gold, orange, pink, violet, green, white, red and even striped! |
Maintenance Notes |
Best harvested young for salads, or eaten like spinach or beet greens. |